Rabu, 22 Juni 2011

Authentic Mexican recipe Salsa Salsa Taquera

A recipe authentic Mexican salsa for salsa taquera is served approximately every taco stand in the Mexico. This extremely popular salsa, the child of food of Mexico vibrant corner city culture street vendor, is widespread throughout the country to the point that, today, you can walk to all stand taco to the Mexico and be almost 100% certain that you will find a variation of this recipe authentic salsa taquera there on their tables in the salsa bar.

Joined at the top of the list of Mexican salsas incredibly popular by roja salsa and salsa verde, the scope of the popularity of salsa taquera is feuded with be the magnitude of the delicious only how it is. A few friends Mexican mine joke that it there was no doubt a little taquera salsa in the DNA of every Mexican living today and tell me that this salsa has become so successful and widespread that even the company Mexican as Herdez grocery giants now produce their own mix of what you can choose only for a few pesos when you are low on energy and feel like lazing instead of use this recipe to make your own from scratch!

This simple salsa is easy to do and can be used on virtually any taco you can galvanize. I suppose that you use a blender to do this, which will be faster and easier. But if you really want to do this salsa in a traditional way, you can break the ultimate tool of traditional cuisine: the molcajete and grinding your ingredients with the mortar to make your Salsa taquera and pestle. Well that's enough exposure; time to make this tasty Mexican salsa:

Of Cook time: 15 minutes

Mexican salsa recipe ingredients :

cloves of garlic (two of them)

chipotle chiles (six or three if you're not used to spicy food)

white vinegar (1/8 cup)

(two cups) water

Pepper serrano (one)

oregano (1 ml, dry)

tomatillos (ten green ones)

Roman tomatoes (two, small)

black pepper (a table spoon)

salt to taste (I recommend about 1 TSP)

Instructions:

Place the tomatillos and tomatoes in a pot with water and bring to a boil.Once boiling, drain and add them to a mixer.Add the remaining ingredients in the list to the blender and then simply mix to complement this recipe easy Mexican salsa.

And that is all there is to it! You have just made a recipe very famous authentic Mexican salsa! Use this salsa to dress your tacos with a layer additional super delicious flavour is all but guaranteed to complement the existing flavours in tacos. This salsa is perfect for any Mexican dishes where salsa is appropriate (which is most of them!), but I really recommend it attempts with tacos al pastor and carne asada for two really delicious combinations, if you have the chance. Buen provecho!

Carlos Lima is a travel writer-turned-cook currently travelling around Mexico City, looking for the perfect recipe for Mexican salsa.

You can learn more on authentic Mexican recipes on the site shortly, where you will also find a famous Mexican salsa recipe for the very popular "pico de gallo" salsa.


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