Many Americans believe they know Mexican food. A casual Taco Bell, Chipotle or Baja Fresh travel which is the limit of the education of most of the people. Why go? What there whether beyond watered nachos cheese and jalapenos, tacos tempered, full of beef and cream sour and burritos, approaching the size of the children in low age, stuffed full of pork, cooked in a deep Fryer? Unfortunately, the appeal of this Mexican food is a little more than a stretch. It is about a decoration from top to bottom. Do you honestly think that most Mexicans eat this type of cuisine that Americans flock to?
Authentic Mexican cuisine sharing roots similar to a large part of américano-mexicaine and Tex-Mex food that appeals to residents of the United States. Nevertheless, there are many differences between what is real and what is familiar. Here is a brief overview of some of the history behind the kitchen renowned in the world of the Mexico.
Many of the dishes that make up the Mexican cuisine were from the Aztecs or similar cultures of Mesoamerica. The staple of this culinary culture was the corn tortilla, tomato and bean. All three of these products, black beans, tomatoes and corn, are native to the new world and authentically Mexican. Typical Mexican culinary fare before the arrival of the Europeans consisted of lourdes on these flat ingredients cooked in the markets of outdoor Aztec on an open fire. Tomatillos were also important ingredients which, with tomatoes, initially rebuffed many Europeans because of their similarity and a common poison called nightshade plant line.
Nevertheless, when Europeans began arriving in force, a number of local customs and feed Mexican native began to become incorporated into the Spanish and European kitchen imported from the old world. Spaniards brought these cows and hogs, in addition to cheese. Thus began the beginning of the Mexican cuisine can recognize most of the Americans.
Mexican cuisine has been completely integrated the cattle imported by the Spaniards. Indeed, you can see the history of Mexican cuisine as a ripe with adaptations and the developments of history. Mexican cooks have to adapt their style of cuisine with new entries. Having excess suddenly meat led to the development of the taco, the quesadilla and the fajita meal, dishes are often responsible for meat and cheese.
Although most authentic Mexican cuisine is much more reserved in its list of size and service américano-mexicaine food ingredient, the roots of Mexican cuisine is focused on adapting to the new flavors in new locations. Take, for example, the Tex-Mex cuisine. A relatively new invention, this type of cooking is a fusion caused by the influx of American and British colonists in Texas, a region dominated by the food and the Mexican people. The always present the américano-mexicaine served diners corner kitchen, fast-food franchises and fine dining establishments is an adaptation of Mexican cuisine, taking the traditional elements and incorporating new sources of flavor in distant lands.
To learn more about the recipes and tips for healthy eating Mexican, visit our Mexican Kirkland Restaurant Facebook page. You can also visit this page of Google for the best Mexican Kirkland Restaurantscene. Seriously delicious.
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