A breakfast rich in proteins to begin the day is a cup of yogurt. The list of the nutritional benefits in the yogurt is growing with the increase in research in the world. You can use the milk of cow, goat or sheep, to delicious yogurt milk. Consumption of yogurt with live cultures seems to improve tolerance to lactose in children and adults who cannot absorb lactose. Then let's prepare at home to take advantage of all of its nutritional benefits.
Recipe for yogurt manufacturing base
Making of yogurt is a simple procedure simple and straight. Heat milk boil a little low heat, cool milk to the temperature at which cultures yogurt (about 110 degrees F), mix with milk yogurt and let the mixture in a warm place and rest for several hours. Then, you can enjoy the miraculous moment when you see that you have done the yogurt.
All you need is to be careful on the temperature of the whole process of making yogurt. Here, I have listed some recipes to improve your taste of the yogurt. Continue reading.
Frozen yogurt recipes
You can select your flavor desired such as vanilla, etc. to strawberry, Peach, make the dessert of frozen yogurt. Let me tell you how to prepare flavoured dessert of vanilla. Combine milk, sugar, gelatin, and salt and cook over low heat for 5 minutes to dissolve the gelatin. After cooling, Add vanilla extract, corn syrup and yogurt. Pour into a bowl and freeze for 8 hours. You can use cream to freeze.
Cheese yogurt
Line a strainer with two layers of gauze. Mix the yogurt, salt, pepper and garlic. Pour on the gauze lined strainer. Place a strainer in another containing liquid and refrigerate for 1 to 2 days until all the liquid has drained. Empty the drain pan from time to time, so you can see when the cheese ceased drainage. Cheese gets taste of everything that you mix with. Cheese yogurt pure without chemicals or preservatives, you get if prepare you it at home.
Greek Style Yogurt:
It is more common in America. What makes the separate, it is thick and creamy flavour. The line a bowl medium with a piece of cheese or a clean white cloth towel. Now for the boiled milk and yogurt in this regard. Let it sit for a period of eight hours to allow water to flow. Do not completely drain the liquid that the yogurt becomes cheese.
Switzerland or yogurt custard:
It is a mixture of yogurt fruit. Flavouring Custard can give you a different flavor and it is in most food with another type of yogurt. Add a stabilizer such as gelatine, pectin or agar to stabilize the consistency of yogurt.
European yogurt:
It is prepared by pouring hot cultivated milk in a large container which is then stirred regularly with a scoop long while in other types keep intact. Later, you can pay in sections and consume. Add some fruits and other flavors to serve a European style yogurt.
Yogurt is a versatile dairy product that helps solve the problems of digestion, cholesterol lowering, yeast infections and improves our immune system. In addition to these benefits, applying the yogurt on the skin can hydrate and publish more young and elegant.
You can also find many articles and recipes to make yogurt in my website http://yogurtmaking.net/
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