Food Vintage to for picnics, Church Socials, family gatherings, etc. - bread, Pickles, meat loaf

If you are one of these cooks who sighs internally when it comes to a family reunion, Office dish pitch-in lunches, picnics, socials churches, etc., here are some recipes that you could refreshing and different from what you usually take. Or perhaps you want just something new to serve your family. Here are the recipes offer you something that you may not have thought to do. What Dessert Bread strawberries? He moves well, is not messy, can be made the day or the evening before, and it is very tasty. Pickles House are easy and usually something unexpected. Two days refrigerator vanNie Pickles are a good option. Make you a few coming days and forget until the day of the party. This meatloaf recipe is made with flakes of corn and tomato soup. All these recipes are from my collection of old-mode recipe.

STRAWBERRY DESSERT BREAD
3 c flour.
1 tsp soda
1 tsp salt
3 TSP cinnamon
sugar 2 c.
2 frozen package, thawed strawberries
4 eggs, well beaten
1 1/4 c. or melted shortening oil
Pecan nut 1 1/4 c. chopped

Sift dry ingredients in a large bowl and make a well in the Centre. Mix the remaining ingredients and pour into the well. Stir just enough to absorb all the ingredients and pour into 2 greased bread pans. Cook in the oven at 350 degrees for about 1 hour.

DAY TWO REFRIGERATOR PICKLES OF THE VANNIE
1 gallon cucumbers
2 green peppers
1 red pepper
1 cup sliced celery
medium-sized onions 8
Salt 4 tbsp
2 1/2 cups sugar
2 cups vinegar

Wash all vegetables. Slice cucumbers in 1/4 inch slices and put in a gallon jar. Cut the peaks off the coast of peppers, remove seeds and membranes, cut into 1/4 inch thick slices. Add peppers and celery to the pot. Peel and slice onions sliced 1/4 inch; Add to the pot. Mix salt, sugar, and vinegar, stirring well until the sugar is dissolved. Pour the liquid mixture over the vegetables in the pot. coverage. Refrigerate and open not two days. Get out and use as needed.

TOMATO SOUP MEAT
This recipe was an old newspaper column in the 1950s in my hometown in Southern Indiana.

1 can tomato soup
1/2 cup chopped onion
TBS. 1 Worcestershire sauce
1 tsp salt
1/2 cup corn flake crumbs or 2 cups crushed corn flakes
2 pounds of ground beef
2 tsp chopped parsley
1 egg, slightly beaten
Dash pepper
extra can of soup to tomato sauce, if you want

Mix all ingredients well. Shaping firmly in a bread and place them in a shallow pan. (Thorough mixing and shaping farm will result in a moist, easy bread slice). Cook in the oven at 350 degrees for about 1 1/4 hours. For the sauce combine 1/4 cup EFA with an extra can of tomato soup, heat and serve on bread. Makes 8 servings.

Enjoy!

For more old-fashion Linda recipe collection please visit his blog at http://grandmasvintagerecipes.blogspot.com/
For more information of its revenues and diabetic information visit http://diabeticenjoyingfood.blogspot.com/

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