The onion Secret ingredient

Be honest, that almost everyone loves golden brown French fried onion rings. There are good, and, of course there are also those of great. If a fast-food a top notched appetizer on its menu, can focus all around him. Essentially, there is a chain across the country which has an onion ring I have heard many people boast about. He recalled the past, life was really fundamental. I have been making for more than ten years, and I finally arrived with a recipe that I think brings back the old flavor.Right now, it is with pleasure that I pass along some of my tips for you.

First, you can use wet dough, instead of dry pulp. Fried chicken or fish, the sec is acceptable, but certainly not for onion fried.For some reason any wet pulp clings to onions more effectively. In addition, with my formula, the taste is focused around a particular single additive, in all likelihood would not as effective as if the onion rings were made from pulp to dry. Finally, I am ready to say the secret ingredient. This delicacy delicious that one-of-a-kind taste that this added to the recipe ingredient you will to permanently have thirst of these golden brown fried onion rings. The ingredient that I'm talking about and you are not going to believe, is extract of vanilla. You think perhaps I am not in my right mind, but I know same desire that I speak to you. In my recipe, I used the real stuff, by moments and imitation at other times. If you do not want to spend extra money for pure vanilla extract, then the imitation flavour will be as well as the real stuff.

A true expert may be able to see the difference between the real stuff and imitation, but for what you probably want to accomplish, it is immaterial.Greater importance, you should be careful. Remember, you do something that may be part of your main course at a desert. Therefore, you want to ad enough aroma vanilla just give him a taste, and this will require that very few things. I also used my ring onion paste, mushrooms, and it works very well. I've not yet used this pulp for the manufacture of fried green tomatoes, but I intend to in the near future.When I try and it works, so that think it will be, I will share my experience with you. In summary, making onion fried zero is not necessarily an art. If you are comfortable in the kitchen, you can do. First, it may seem strange at first, but once you do a few times and start to feel comfortable with it, it can be really fun. Don't let not vanilla extract get rid you of the runway. This works, you must believe it. If you listen to what I said to you, you may very well be some of the best onion rings that you've never tasted in your life. From that moment, it would not surprise me if you have rings of delicious Brown fried onion Golden with your hamburger instead of French fries. ENJOY!

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