Quick grilled snack in delectable fillings recipes

Roasted snacks are beautifully versatile, convenient and easy. When we hear the word "snacks", we see bread more often otherwise, and the fact that bread is a staple food is rarely absent from the kitchen, the pantry and fridge, toasted bread snacks furnish a wide variety of delicious fillings for all occasions and appetites.

One of the greatest benefits of snacks of bread grilled is is to be quick to prepare, or for an afternoon snack to satisfy hunger, or for starters sophisticated speedy, lunches or dinners. They are same candy grand midnight. If the bread, bun or bagel-based snacks, grilled allow ingenuity and imagination for something which is more than a snack of bread.

Sophisticated following but affordable snack grilled recipes are a winning combination that appeal to young and old. Imagine how these snacks simple toasted bread have become an international favorite.

Toast tuna caper lemon

Ingredients

brine of tuna of 200 g (7 oz), flaked2 small teaspoons capers, skin flushing and drained well21/2 teaspoons lemon finely grated2 teaspoons lemon juiceSalt tasteFreshly-bleached black pepper10cm (4 in.) long cucumber, thinly sliced2 slices white bread2 softened teaspoons butter or margarine75g (21/2 oz) balm slicedLemon or parsley, mozzarella cheeseEnter the

Procedure

Add tuna flakes capers, lemon zest and lemon juice. Add the salt and pepper to taste. Making toast bread and spread with butter or margarine. Cover with slices of cucumber, then sprinkle with salt and pepper. Divide the tuna mixture between slices of toasted bread and cover with mozzarella centres. Transfer to pan grill lined aluminium and paper under a hot grid heat until cheese melts. Garnish with parsley or lemon balm. Serve immediately while the cheese is still hot.

Tip: You can stack mixture of tuna on slices of bread grilled French, grill instructions and serve on a bed of mixed salad.

Avocado Mexicali Toasts

Ingredients

ripe avocado1 1 tbsp lemon juice1 trades onion1 pod garlic2 tablespoons fresh parsley, finely choppedPinched dried egg thyme1, sauce Tabasco from beaten4 tbsp fresh white breadcrumbs3-4 drops or taste1 Worcestershire sauce2 large teaspoon of black pepper slices white of bleached breadFreshly

Procedure

A plate of cooking with a sheet of the line. Preheat oven to 425 degrees f. Cut in halves and scoop flesh lawyer in a mixing bowl. Add lemon juice and finely butt. Grid onion and crushed garlic, then add that both counsel with parsley, thyme, eggs, bread crumbs, Tabasco and Worcestershire sauce. Adjust the amount of Tabasco to personal taste, mix well.

Toast the bread. Spread the slices with mixture of lawyer then sprinkle with salt and pepper. Slices of toasted bread topped transfer sheet of cooking. The heat in the oven for 5 to 6 minutes across. Garnish of flat parsley and red peppers if desired. Both are used.

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