Use your toaster oven to make home honey oat nut Cluster cereal

There are some elements that even the most dedicated home cook rarely, if ever, is trying to do. Cereals are certainly counted among these elements. The ease of which you can buy one of the hundreds of varieties of cereals will configure coupled with the erroneous impression that it is a laborious task to prepare cereals zero have made this one is unfortunate. I'm here to convince you that there does not need to be this way.

First, we will discuss the packed aisles of your local supermarket cereal. Of course, those who are the easiest choice. But they are the best choice? Most is loaded with corn syrup high fructose, artificial flavours, artificial colours and excess sodium content. Certainly not the way most nutritious start to your day. There are a few natural and organic cereals available today, but most of those which is expensive and heavy on the sugar or refined grains. When you make your own cereal from zero, you get complete control over the ingredients. You decide what to use and to what extent. And take control of your food is the first step to take control of your health.

Second place is the issue of time and aggravation. Of course, that will take more effort and time to your own cereal instead of buying it but it is probably not as involved as you think. The simple recipe below takes about 20 minutes. This recipe is for a single serving, but it is also easy to make a large batch. Just multiply by the amount you need.

I always do my cereal in my toaster oven. I found the proximity of heating elements make the perfect environment for cooking cereals. If you do not have a toaster oven, you can do regular furnace; just add a further 25 degrees of cooking temperature and keep a close eye on it.

Ingredients for a portion

1/4 cup rolled oats (not instant)

1 tbsp sliced almonds

1 tbsp honey

1/2 teaspoon ground cinnamon

1/4 tsp. nutmeg to freshly ground

Directions

Heat your oven to 400 degrees f.

Spread OAT and almond flakes sliced on a parchment paper-lined baking sheet. Bake until this very slightly Golden, that this should take between 8 to 12 minutes depending on how close your heating elements are to the pan.

During this time, mix honey, cinnamon and nutmeg. If it is thick, warm slightly (I normally use raw honey, which is sometimes if thick is almost solid.)

Mix oats and almonds with the honey mixture. Flatten in a thin layer and cook for 5 more minutes. Let cool, then divide in clusters.

This grain is much served cold with a lot of milk or perfect to eat itself as a snack on the go.

The best toaster oven for cereals

To find the best toaster oven for making cereals and much more, visit the toaster oven reviews. You will find thousands customers reviews and a purchasing guide handy to help you along the way.

Heather Krasovec, creator of http://best-toaster-oven-reviews.net/, uses his extensive experience in the food industries based to help consumers make better choices when their kitchens stocking.

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